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yelf

yelf

我不来 街上是没有这些往事的
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豌豆尖

Posted on 2020-04-14 In Memo Views:

豌豆尖真好吃呀,非常嫩,没有怪味,还非常好做。
葱姜炒香,倒入淘好的豌豆尖,关火翻炒,锅的余热就可以把豌豆尖烫熟。

  • Post author: yelf
  • Post link: https://mblog.yelf.me/memo/moments/2020/04-豌豆尖/
  • Copyright Notice: All articles in this blog are licensed under BY-NC-SA unless stating additionally.
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